Organic Freeze-dried Acerola Powder
Acerola is one of the largest natural single sources of Vitamin C. It has 15 times more vitamin C content than a Kiwi fruit and 65 times more vitamin C than an orange. Acerola contains 250mg of Natural Vitamin C Vitamin C per 1g of powder, which is enough to obtain a day’s supply of natural Vitamin C (DRI / FDA).
The fruit is one of nature’s most abundant sources of Vitamin C, therefore a powerful antioxidant that boosts the immune system and supports new collagen growth and healthy lipid levels and blood pressure.
Our freeze-drying process optimally captures our organically grown processed açaí’s delicate nutrition in a stable, versatile format, ensuring maximum preservation of fruit’s critical bioactive components.
Rich in: Vitamin C, iron, phosphorus, calcium and magnesium.
- Beverages (juice blends, smoothies, energy drinks, and others)
- Foods (yoghurt, natural energy bars, ice cream, desserts, jellies)