Cocoa Butter is a premium quality natural vegetable fat. It is used in the food industry as an ingredient for making chocolate, ice creams and cooking (as a replacement for butter). It is also highly used in the cosmetic industry as a base for body butters, moisturisers and hand creams.
The cocoa we use is sourced from sustainable co-operatives in production zones located in the Brazilian Atlantic Forest and the Amazon region. The ecosystem in these places has some of the greatest biodiversity on the planet.
Surrounded by native vegetation, the cacao crop integrates rather than disrupts the native ecosystem.